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Alien Invasion and Mad Cow Disease
Alien Invasion and Mad Cow Disease
by Peter Farley Dear friends, the following is an article written a year ago when I first spoke of Mad Cow Disease and critters. Some have requested I repost it, and my guidance had me update it with some other information. Peter Alien Nation #6 Alien Invasion and Mad Cow Disease (With new material added 2/6/04) ?We accept the reality of the world we?re presented with . ..? Christof, creator of the Truman Show in the movie, The Truman Show. As an addendum to a recent article I?m resending out, I wanted to add the following Alien Nation because the recent experiences in the healing room have led me to live the things I have been writing about to a far deeper level than I could ever have imagined. Recently, like something out of a biblical holocaust story, Mad Cow disease, West Nile Virus and the many other plagues have been afflicting Mankind and are now becoming somewhat endemic in the population, decimating that which we once held most sacred -our invincibility. I have mentioned in some recent articles the work we are doing in the healing room with many different kinds of alien being in human form. Whereas their ?human forms? appear to be somewhat normal, their energy fields are those of their true alien selves. Often the human form is trying its best to duplicate the many and varied shapes that the alien forms manifest. Among the fish, people, the turtle people, those from a planet similar to Planet of the Apes (the Hanuman monkey gods), there are the Gnishs-the elephant-trunked god aliens of Indian folklore, the reptilians and salamander beings, the many types of Pleiadean, Sirian, Arcturian, the Arch-angels and lesser angels, the ambassadors from the devic world and the fairy world -and on and on in true Lord of the Rings fashion; all here at this time in Creation to do exactly as Tolkien?s epic describes, to stop this being the ?last dawning of Mankind.? I have also described in brief the ?alien energy forms? we have encountered, most commonly in upstate New York, but now too to a lesser degree in Idaho, Dallas and east Texas. Our guidance led us to understand that these are indeed alien energy forms of varying sentience and motivation, but above all they are using mankind as ?experimental hosts.? Often we are told they have been here before Mankind which leads us to a further understanding of the history of this planet I wrote about that allows for Mankind to be the new inhabitant on the block. These alien energy forms manifest in many ways in the body, and some we have seen have been inside the human energy form for just a few days and are more like egg sacks, right up to ones that have almost dispossessed the human spirit from the body after a period of 55 years of residency. All of these are ?easily? removed, and, when all our students in an intensive healing workshop could feel or sense the presence of these ?critters? (as I like to call them), or worse still feel there electric shock (or bite) when getting to close to them, then there presence is unquestioned. The fact that other healers are also dealing with them only helps lend credence to their existence. Symptoms patients experience as signs of their presence are in particular bloating, pressure around the heart, kidneys, large intestine, or up and down the spine. When people get on the healing table experiencing great distress in their kidneys and after removing these from their energy field they gain immediate relief, again, the presence is more or less confirmed. The ?scariest? aspect of this whole situation is what our guidance led us to do the other night to further understand what is taking place here on planet Earth on a far more extensive level. Led to an Outback Steakhouse for dinner, our steaks and prime rib arrived in poor fashion, undercooked or as a fellow healer found ?pulsating?. I ate a couple of bites and sent mine back-preferring to eat the French fries and call the evening quits. One person at the table ate her quivering piece of steak and immediately felt the pressures symptomatic of the presence of a critter-though never having personally had them present before. When both of us got out to the car and knew we had just been fed alien energy forms, we immediately laughed, cried, removed the critters from our being, and started to understand the true nature of Mad Cow disease!! What does a cow do when it feels the presence of these critters? Unfortunately, unlike knowledgeable humans such as us, it is driven mad by the presence of alien energy forms feeding off its essence. When we heard of a young child beating its head against a wall and no doctor being able to diagnose its problem, a quick survey indicated the presence of alien energy forms-Mad Cow disease, again in a being unable to express or deal with the fact that something truly was ?eating off its energies.? Mad Cow disease is simply the presence of ?alien energies? infecting both our meat and its people. Excerpted from an article on such mysterious diseases. Ring a bell? Mystery Diseases ?This welter of extensive symptoms and diverse sickness confused and mystified farmers and vets. Many vets referred to ?Mystery Cow Disease.? Such euphemisms shed no light on causes and cures of very real economic threats to farmers. Conventional medical attempts at remedies failed, and these farms? financial survival were in doubt. ?Cows weren?t the only animals with abnormal symptoms. Pigs, too, were plagued by reproductive problems and mass die offs of litters. Farmers reported sudden, simultaneous squealing of confined pigs. Vets muttered about ?Mystery Pig Disease.? ?Cats, also, were sickly, with matted hair, bloody or other discharges from eyes, ears, nose, or mouth. These cats subsequently died. Keeping cats out of the barn often helped. A few cats seem to do OK on these farms. Litters born up in hay mows are alright until they come down to ground, then develop symptoms. Farmers also noted small wildlife- gophers, mice, groundhogs, worms, etc.-vanished from their farms. ?However, non-medical researchers like electrical engineer Spark saw cow behavior as real clues to causes of this bovine distress, as if cattle, by their actions, tried to convey a message they couldn?t put in words. Obviously something was making cows-not merely uneasy-but anxious and depressed. BEHAVIOR: Reluctance (sometimes frantic) to enter milk parlor, barn or stall, then quick to leave; Reluctance to lay down in stalls; Cows, at erratic times, show nervousness and stress: flared nostrils, bugged eyes, ears pointed, arched backs, tense muscles, pulling on neck straps, pushing against stanchion, kicking at underside, bellowing; Cows lap water from trough or bowls, refuse to drink from drinking cups; Water consumption poor or erratic; Cows refuse or jittery to drink from barnyard waterer; Cows kick milkers off; Frequent urination problems, some avoid urinating in gutters; On some farms, wet weather is worse, on others, dry weather is worse; Suddenly, simultaneously, during milking, cows begin frantic dancing, vigorous tail twitching (even if no flies are present), bellowing, which lasts a few minutes, followed by milk letdown interruption, uneven milkout and general nervousness.? ****Sounds like something out of a Stephen King movie doesn?t it? Have you watched his latest -the movie DreamCatcher?? It?s exactly all about ?critters?. P.S. Irradiating the food does nothing to improve the situation since many ?low-vibration? alien energies exactly thrive on radiation and its negative vibrations. ? RADIATION NATION? Health Sciences Institute e-Alert February 10, 2003 Dear Member, After sending you the e-Alert last week about irradiated beef (?Don?t Beam Me Up? 2/4/03), I came across a news item announcing that a popular supermarket chain began selling irradiated ground beef on February 2nd in six mid-Atlantic states, including Maryland, where I live. These stores are among some 4,000 nationwide that currently sell irradiated beef. This alone would be unsettling enough. But in response to that e-Alert, I received a reply from HSI Panelist Jon Barron with additional information about the irradiation process that I guarantee will make you think twice the next time you stop off at your grocery to buy meat products. Who let the nutrients out? To briefly recap: Irradiation is a process by which a food product is exposed to extremely high doses of radiation to kill bacteria, parasites and funguses that may cause spoilage or disease. And if that were all irradiation did, that would be fine. But as we?ll see, there?s much more to it than that. Jon begins by describing the process in more detail: ?Food is exposed to ?hard? irradiation, usually gamma rays from a source like cobalt-80, in doses of 100,000 to 3,000,000 rads. To give you a sense of how high a dose this is, understand that a dose of just 10,000 rads will totally destroy any living tissue.? As HSI Panelist Allan Spreen, M.D., made clear last week, an abundance of nutrients are also eliminated by this process. Jon agrees, and says, ?as much as 70% of the Vitamin A, B1 and B2 in irradiated milk is destroyed, and about 30% of Vitamin C.? Unfortunately, irradiation also accelerates the growth of aspergillus mold, ?which produces the most potent natural carcinogens known to man, called aflatoxins.? I wish I could say that?s the worst of it - but we?re just getting started. -------------------------------------------------------------- A radiotoxin by any other name... -------------------------------------------------------------- Processing food with the extremely high levels of gamma rays described above results in the creation of some very dangerous molecules, about which Jon gives this interesting but frightening background: ?They were originally called ?radiotoxins? by Russian researchers. Since that word would be frightening to American consumers, the FDA came up with a couple of ?softer? terms. They call them ?known radiolytic products? to describe the molecules that are created such as formaldehyde and benzene (known carcinogens), and as for those chemical molecules created by irradiation and that have never before been seen by man, the FDA came up with the equally soft ?unique radiolytic products.?? Long before the FDA started assigning more palatable terms for these very unappetizing results, it had already reviewed more than 400 studies about the irradiation process. But Jon tells us where that review process fell woefully short: ?They accepted 226 studies for further review. They then narrowed their criteria and selected only 69 for in-depth review. Of these, the FDA itself reported that 32 of the 69 showed adverse effects, and 37 showed safety problems. Then without explanation, they eliminated all but 5 of the 69 (including every negative study) and said they would base their decision on those 5 alone. ?In the FDA?s final report approving food radiation, they wrote that when up to 35% of the lab-animal diet was radiated, feeding studies had to be terminated because of premature mortality or morbidity.? And in one test at the Medical College of Virginia, rats fed irradiated beef ?died of hemorrhagic syndrome in 34 days.? -------------------------------------------------------------- Running from the radura -------------------------------------------------------------- According to Jon, ?Foods already approved for irradiation include: fruits, vegetables, wheat, flour, herbs, spices, nuts, seeds, peas, pork, and chicken.? And to that we can add ground beef - now in a supermarket in my neighborhood, and very likely in yours as well. If you don?t like the idea of irradiated food (and at this point I can?t imagine how anyone possibly could), you can look for a symbol called the ?radura? which is required on the packaging of irradiated foods. The radura is a green circle (broken into four segments at the top of the circle), enclosing a flower image represented by a large green dot with two petals below the dot. But even if you avoid products marked with the radura, you?re still not in the clear. As Jon explains, ?The FDA requires a label stating a food has been radiated if, and only if, it was radiated as a ?whole food? and then is sold unchanged. But, if you process it in any way, if you add any other ingredients to it, it no longer requires a label stating that it (or any of its ingredients) were irradiated. To put it simply, an irradiated orange would require a label; irradiated orange juice would not.? -------------------------------------------------------------- An uncomfortable level of comfort -------------------------------------------------------------- But even if people see the radura on a package of ground beef, a bag of Brazil nuts, or a sticker on an apple - do they know what its significance is? And worse, do they have any idea of the risks? By and large, my guess is ?no.? In a report from Reuters last December, a survey conducted by the National Cattlemen?s Beef Association found that almost half of Americans say they would feel comfortable purchasing irradiated meat. This response was 10 percent higher than it had been to the same question on a similar nationwide survey earlier in the year. In other words, people are apparently becoming comfortable with the idea of irradiated food. And it seems they?ll have ample opportunity to buy it. SureBeam Corporation (the largest provider of irradiation technology in the U.S.) plans to process more than 300 million pounds of beef this year. Last year they processed only 15 million pounds. Feel free to forward this e-Alert to friends and relatives. Help us spread the word that this idea, whose time has apparently come, is not a good idea, although it looks like it?s probably here to stay. So it may be the best that we can do to avoid irradiated foods by looking for the odd green flower. My thanks to Jon Barron for his exhaustive profile of this subject. Jon has researched and written extensively about alternative medicine, nutrition, and herbal remedies for almost thirty years. For more information about Jon and his work, visit his web site at jonbarron.com. Sources: ?U.S. Food Industry Begins to Embrace Irradiation? Jerry Bieszk, Reuters, 2/5/03 ?Weis to Sell Irradiated Beef Through Pact With SureBeam? Dow Jones Business News, 1/29/03 ?Parents Protest U.S. Schools Irradiated Meat Plan? Randy Fabi, Reuters, 12/13/02 ?FDA Allowing Food Companies To Change Irradiation Label to ?Cold Pasteurization?? Reuters, 10/9/02 Copyright ?1997-2003 by www.hsibaltimore.com, L.L.C. (from SARS - A Great Global SCAM By Leonard G. Horowitz, DMD, MA, MPH) ? . . . This concept of a microbiological Armageddon is not new to most readers. ?Experts? have been predicting the arrival of a super-plague for decades. What is HIGHLY SUSPICIOUS about the mysterious and terrifying arrival of SARS is its timing. It arrived virtually synchronous with the global war on terrorism, and the Anglo-American war with Iraq. This is pathognomonic (i.e., symptomatic and characteristic) of what is predicted and explained in the book, Death in the Air: Globalism, Terrorism and Toxic Warfare (Tetrahedron Publishing Group, 2001; http://www.healthyworlddistributing.com/detail.aspx?ID=3), a prophetically-titled text that predated the 9-11 attacks on America by several months, and provides a contextual analysis of this current condition and spreading plague of phobic deception. ?This work, and this SARS website, in essence, offers insight into the broad application of a new form of institutionalized ?bioterrorism? consistent with state sponsored biological warfare. Saddam Hussein is said to have exposed populations in his and adjacent lands with biological and chemical weapons of mass destruction. These advancing infectious disease attacks in North America are sanctioned by medical-pharmaceutical and allied military industrialists. They complement the global ?War on Terrorism,? and bioterror-influenced culture, as additionally profitable, population-controlling, threats. Perceiving Harsh Reality Versus Generally Promoted Myths ?What lay persons view as ever increasing madness in the world around them, is eerily consistent with earlier globalist think tank recommendations for the development and deployment, in the new millennium, of ?conflicts short of war,? and ?economic substitutes for standard militarization.? These developments were adequately detailed and referenced in Death in the Air: Globalism, Terrorism, and Toxic Warfare (http://www.healthyworlddistributing.com/detail.aspx?ID=3). As compared with the first and second world wars, these smaller, more manageable, and better controlled conflicts, orchestrated events, and state sponsored threats, were consistently selected options among foreign policy makers and government officials beginning in the late 1960s. ?Henry Kissinger, for instance, as National Security Advisor (NSA) under Richard Nixon, oversaw foreign policy while considering Third World population reduction ?necessities? for the U.S., Britain, Germany, and other allies. This Bush nominee to direct the 9-11 conspiracy investigation, a reputed war criminal, then selected the option to have the Central Intelligence Agency (CIA) develop biological weapons, according to the U.S. Congressional Record of 1975. Among these biologicals were germs far deadlier than the SARS agent (thought to be a strain of coronavirus). Under Kissinger?s watch as NSA, influenza and parainfluenza viruses were, for example, recombined with quick acting leukemia viruses (acute lymphocytic leukemia) to deliver a weapon that potentially spread cancer like the flu. (More on this later.) These incredible realities have been generally neglected, if not officially secreted. ?Weapons selections like these continue to the present day not simply by radical terrorist groups, but also among a handful of military cartel industrialists that continue to sell weapons of mass destruction to those who can afford them. ?These conflicts short of major wars like WWI and WWII, and war economy substitutes (such as the ?War on AIDS,? ?War on Crime,? ?War on Drugs,? ?War on Terrorism,? ?War on Cancer,? the ?environmental protection movement, and the ?Star Wars? Strategic Defense Initiative, all require sophisticated propaganda programs employing fear campaigns for social acceptance and popular support. These PSYOPS for command and control warfare (C2W), military and behavior experts correctly advise, best support a well-defined rapidly evolving ?Revolution in Military Affairs? (RMA) which is synonymous to a the evolution into ?a form of human slavery? in which the captives-the world?s population, including you and your loved ones-would not perceive this enslavement. ?The RMA incorporates the use of debilitating biological weapons and incapacitating chemicals, similar to the toxic carcinogenic organophosphate pesticides deployed against mosquitoes in the ?War Against the West Nile Virus.? These are often called ?non-lethal warfare? agents, yet are indeed deadly. Death results slowly along with advancing mortality from such toxic exposures. Larger profits are made by allied pharmaceutical and medical industrialists as victims of the ?non-lethal? exposures die slowly, commonly in expensive hospitals and long-term care facilities, from chronic debilitating diseases. Most of these ailments, including the plethora of autoimmune diseases and newer cancers, were virtually non-existent 50 years ago. This fact, lone, strongly suggests a modern socio-economic and political conspiracy. Unless you simply wish to believe it is God?s will or man?s greed that has brought these conditions to bear upon humanity. ?People are all too willing to relinquish their civil rights and personal freedoms in the wake of such engineered frights.? And so the war goes on, heats up even-Humanity Vs The New World Order and all its allies. . . and more and more often right now I see the line drawn in the sand and the Lightworkers who are more the fence-sitters and those Light workers who truly are workers, making their choices, and to make no choice is to make a choice - for the negative side. And so the Spiritual Hierarchy once again ask, what is your choice? 2006-12-12 |